Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
58 lb | US - Pale 2-Row |
$ 0.90 / lb $ 52.20 |
37 | 1.8 | 50.7% |
23 lb | Flaked Oats |
$ 0.16 / oz $ 58.88 |
33 | 2.2 | 20.1% |
10 lb | German - Carafa II |
$ 0.16 / oz $ 25.60 |
32 | 425 | 8.7% |
7 lb | American - Caramel / Crystal 60L |
$ 0.16 / oz $ 17.92 |
34 | 60 | 6.1% |
5 lb | Briess - Blackprinz Malt | 25 | 500 | 4.4% | |
3 lb | American - Caramel / Crystal 40L |
$ 0.16 / oz $ 7.68 |
34 | 40 | 2.6% |
3 lb | Briess - Organic Chocolate Malt - (late boil kettle addition) |
$ 0.16 / oz $ 7.68 |
33.6 | 350 | 2.6% |
2.50 lb | American - Roasted Barley | 33 | 300 | 2.2% | |
2 lb | Rice Hulls |
$ 2.99 / lb $ 5.98 |
0 | 0 | 1.7% |
1 lb | American - Caramel / Crystal 10L |
$ 0.16 / oz $ 2.56 |
35 | 10 | 0.9% |
114.50 lbs / $ 178.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Apollo |
$ 2.42 / oz $ 7.26 |
Pellet | 17.4 | Boil at 212 °F | 60 min | 41.5 | 60% |
2 oz | Magnum |
$ 1.99 / oz $ 3.98 |
Pellet | 12.9 | Boil at 212 °F | 60 min | 20.51 | 40% |
5 oz / $ 11.24 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
22 g | Gypsum | Water Agt | Mash | 1 hr. | |
16 g | Baking Soda | Water Agt | Mash | 1 hr. | |
14 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 lb | Brown Sugar | Flavor | Boil | 5 min. | |
0.73 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
74.7 | 4 | 33.3 | 82 | 87.7 | 76.8 |
Mash pH *: 5.43 ✓ Mash thickness: 1.18 qt/lb pH Delta from Water: 0.00 effective water residual alkalinity: 0.38 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 1.1 Balanced Total lactic acid as equivalent acidulated malt in grist: 0.1 % |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.48 gal | Strike | 168 °F | 158 °F | 60 min | |
15.24 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.19 gal (92.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.19 gal (44.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 40.65 gal (162.59 qt). Suggest reducing strike water volume to 2.84 gal (11.36 qt) and adding 28.65 gal (114.59 qt) sparge/top-off. | 31.49 | 126 |
Strike water volume at mash thickness of 1.1 qt/lb | 31.49 | 126 |
Mash volume with grains | 40.65 | 162.6 |
Grain absorption losses | -14.31 | -57.3 |
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) | 13.17 | 52.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 23.19 g | 92.8 qt) | 30.09 | 120.4 |
Boil off losses | -6 | -24 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 19.69 | 78.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 19.69 g | 78.8 qt) | 17 | 68 |
Total: | 44.65 | 178.6 |
Equipment Profile Used: | System Default |