vagabonde - Beer Recipe - Brewer's Friend

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vagabonde

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.677 liters (fermentor volume)
Pre Boil Size: 2.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claubin
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 19th 2021
1.045
1.008
4.8%
7.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 40%
1.50 lb Prairie Malt - Two-Row Pale1.5 lb Two-Row Pale 39.1 2 60%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops Pellet 12.8 Mash 60 min 5.93 61.5%
5 g Northern Brewer - Styrian Golding5 g Styrian Golding Hops Pellet 5.2 Mash 10 min 1.51 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 11.8 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 2.6
Boil off losses -5.7
Post boil Volume (equipment estimates 5.7 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5.7
Total: 4.7  
Equipment Profile Used: System Default
"vagabonde" No Profile Selected beer recipe by Claubin. All Grain, ABV 4.8%, IBU 7.44, SRM 3.31, Fermentables: (Brewers Malt 2-Row, Two-Row Pale) Hops: (Magnum, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 03:38 UTC