Cerveza de trigo con Naranja y Coriandro - Beer Recipe - Brewer's Friend

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Cerveza de trigo con Naranja y Coriandro

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 19th 2021
1.048
1.010
5.0%
13.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Munich8 kg Munich 37 6 20%
16 kg German - Pale Wheat16 kg Pale Wheat 39 1.5 40%
16 kg German - Pilsner16 kg Pilsner 38 1.6 40%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort at 100 °C 89 min 4.03 33.3%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 8.14 46.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 1.73 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g/l Coriander Seed Spice Boil 10 min.
2.50 g/l Orange Zest Spice Mash 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
200 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.3 L. Suggest reducing initial water volume to 45.4 L and adding 163.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 130.2 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.3 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 270.9  
Equipment Profile Used: System Default
"Cerveza de trigo con Naranja y Coriandro" Weissbier beer recipe by Brewer #352557. All Grain, ABV 5.02%, IBU 13.9, SRM 3.91, Fermentables: (Munich, Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 02:35 UTC