Rizza - Beer Recipe - Brewer's Friend

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Rizza

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 19th 2021
1.046
1.011
4.5%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb US - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 78%
0.55 lb Proximity - Chocolate Malt0.55 lb Chocolate Malt 32 350 5.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
0.30 lb Munich0.3 lb Munich 37 6 3%
0.55 lb Proximity - Pale Chocolate0.55 lb Pale Chocolate 32 300 5.5%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.25 17  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Rizza" No Profile Selected beer recipe by Brewer #68541. Extract, ABV 4.51%, IBU 0, SRM 37.62, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Munich, Pale Chocolate, Special B, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:00 UTC