Next Generation IPWA - Beer Recipe - Brewer's Friend

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Next Generation IPWA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 35%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 19th 2021
1.064
1.016
6.3%
63.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.7 First Wort 0 min 19.24 6.3%
4 oz Comet4 oz Comet Hops Fresh 11 Boil 20 min 7.07 25%
4 oz Comet4 oz Comet Hops Fresh 11 Boil 10 min 6.19 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 5 min 6.88 6.3%
4 oz Comet4 oz Comet Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 17.38 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Whirlpool at 170 °F 20 min 6.48 12.5%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.26 29  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Next Generation IPWA" Weizen/Weissbier beer recipe by Brewer #348698. Partial Mash, ABV 6.28%, IBU 63.23, SRM 5.14, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat) Hops: (Galaxy, Comet, Centennial)
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  • Last Updated: 2021-03-21 01:02 UTC