Killian's Clone - Beer Recipe - Brewer's Friend

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Killian's Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 57.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertaur Mittelfrüher0.5 oz Yakima Chief Hops - Hallertaur Mittelfrüher Hops Pellet 4.2 Boil 60 min 8.36 33.3%
0.50 oz Yakima Chief Hops - Cascade (5.8AA)0.5 oz Yakima Chief Hops - Cascade (5.8AA) Hops Pellet 5.8 Boil 45 min 10.59 33.3%
0.50 oz Yakima Chief Hops - Cascade (5.8AA)0.5 oz Yakima Chief Hops - Cascade (5.8AA) Hops Pellet 5.8 Boil 5 min 2.3 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Killian's Clone" Irish Red Ale beer recipe by St. Spurius. All Grain, ABV 4.89%, IBU 21.25, SRM 12.2, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 120L, CaraMunich I) Hops: (Yakima Chief Hops - Hallertaur Mittelfrüher, Yakima Chief Hops - Cascade (5.8AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-03-21 19:00 UTC