Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pilsner | 37 | 1.6 | 69.4% | |
1.75 lb | Belgian - Pale Ale | 38 | 3.4 | 9.7% | |
1.75 lb | Belgian - Wheat | 38 | 1.8 | 9.7% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 75 min | 22.71 | 60% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 4.3 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bitter Orange Peel | Flavor | Boil | 15 min. | |
0.60 oz | Coriander Seed | Spice | Boil | 15 min. | |
2 g | Grains of paradise | Spice | Boil | 10 min. | |
0.75 oz | Ginger | Spice | Boil | 10 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 166 °F | 152 °F | 60 min | |
4.75 gal | Fly Sparge | 180 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 5.09 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.09 | 40.3 |
Equipment Profile Used: | System Default |