Galaxy Smash 1gal - Beer Recipe - Brewer's Friend

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Galaxy Smash 1gal

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 18th 2021
1.056
1.013
5.7%
52.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 30.27 33.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 21.15 33.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.19 33.3%
0.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
"Galaxy Smash 1gal" American Pale Ale beer recipe by TwoDadsBrewery. Extract, ABV 5.7%, IBU 52.61, SRM 5.1, Fermentables: (LME Golden Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:51 UTC