Rye pale ale - Beer Recipe - Brewer's Friend

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Rye pale ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday March 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - No.19 Floor Malt Maris Otter3.5 kg No.19 Floor Malt Maris Otter 37 3 87.5%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.36 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.37 5%
45 g Chinook45 g Chinook Hops Pellet 13 Aroma 0 min 22.5%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 22.5%
45 g Centennial45 g Centennial Hops Pellet 10 Aroma 0 min 22.5%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 22.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Wardoneill. All Grain, ABV 5.37%, IBU 30.72, SRM 5.4, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:37 UTC