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New Zealand

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 18th 2021
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1.061
1.010
6.6%
36.1
6.6
n/a
17.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Avangard - Pale Ale Malt4.8 kg Pale Ale Malt CHF 1.20 / kg
CHF 5.76 		39 2 96%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III CHF 1.40 / kg
CHF 0.28 		34 57 4%
5 kg / CHF 6.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Wakatu (7.5 AA)24 g Wakatu (7.5 AA) Hops CHF 0.07 / g
CHF 1.68 		Pellet 4.9 Boil 60 min 14.79 14.5%
21 g Motueka (7 AA)21 g Motueka (7 AA) Hops CHF 0.07 / g
CHF 1.47 		Pellet 8.2 Boil 20 min 13.11 12.7%
40 g Motueka (7 AA)40 g Motueka (7 AA) Hops CHF 0.07 / g
CHF 2.80 		Pellet 8.2 Whirlpool 10 min 8.2 24.2%
80 g Motueka (7 AA)80 g Motueka (7 AA) Hops CHF 0.07 / g
CHF 5.60 		Pellet 8.2 Dry Hop 5 days 48.5%
165 g / CHF 11.55
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.9 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 59 °C 56 °C --
Infusion 56 °C 57 °C 10 min
Infusion 57 °C 64 °C 46 min
Infusion 64 °C 73 °C 30 min
73 °C 78 °C 11 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"New Zealand" Specialty IPA: New England IPA beer recipe by Brewer #352531. All Grain, ABV 6.63%, IBU 36.1, SRM 6.61, Fermentables: (Pale Ale Malt, CaraMunich III) Hops: (Wakatu (7.5 AA), Motueka (7 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-03-18 21:01 UTC