ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 18th 2021
Similar Recipes

Whiskey 7

by dwswaciak@gmail.com

OG: 1.060 FG: 1.016 ABV: 6.0% IBU: 28

1.064
1.018
6.1%
24.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 82.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.1%
0.75 lb Tate and Lyle - Golden Syrup0.75 lb Golden Syrup - (late boil kettle addition) 40 1 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.11 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Fly Sparge 165 °F 150 °F 60 min
12 gal Fly Sparge 175 °F 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.94 gal (47.76 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #352530. All Grain, ABV 6.12%, IBU 24.8, SRM 8.89, Fermentables: (Golden Promise, Crystal 30L, CaraMunich I, Vienna, Golden Naked Oats, Golden Syrup) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:32 UTC