MAIBOCK - Beer Recipe - Brewer's Friend

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MAIBOCK

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 57.1%
6 lb German - Vienna6 lb Vienna 37 4 17.1%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 14.3%
3.25 lb Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark) 37 10 9.3%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 2.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 13.4 First Wort 90 min 17.7 30.8%
0.80 oz Sterling0.8 oz Sterling Hops Pellet 10 Boil 30 min 6.77 24.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.5 30.8%
0.45 oz Tettnang0.45 oz Tettnang Hops Pellet 3.8 Boil 10 min 0.68 13.8%
3.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 162 °F 147 °F 40 min
Infusion 155 °F 155 °F 20 min
14 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.12 gal (76.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.12 gal (28.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.12 g | 76.5 qt) 18.5 74  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.13 92.5
Equipment Profile Used: System Default
 
Notes

Pitched onto yeast cake from Rauchbier (Bayern gen 2)

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  • Last Updated: 2023-11-07 21:57 UTC