Hibiscus Wheat - Beer Recipe - Brewer's Friend

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Hibiscus Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 18th 2021
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OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

1.050
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Wheat Malt4.5 lb Wheat Malt 38 2.5 47.4%
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 31.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb Viking - Munich0.5 lb Munich 36 9.1 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.39 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 2.7 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Hibiscus Wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 8.09, SRM 4.28, Fermentables: (Wheat Malt, Extra pale malt, Flaked Wheat, Munich, Rice Hulls) Hops: (Huell Melon) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:14 UTC