Miller Lite Clone - Beer Recipe - Brewer's Friend

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Miller Lite Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Westin Brewery
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 18th 2021
1.053
1.015
5.0%
20.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 54.1%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 13.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.1%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 24.3%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 65 min 10.82 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.1 Boil 40 min 9.33 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Mash 0 min.
 
Yeast
- US 05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 13.86 55.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Miller Lite Clone" Blonde Ale beer recipe by Westin Brewery. All Grain, ABV 4.99%, IBU 20.15, SRM 2.11, Fermentables: (Pilsner, Cane Sugar, Flaked Rice, Flaked Corn) Hops: (Cascade, Ahtanum) Other: (Corn Sugar)
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  • Last Updated: 2024-02-13 15:37 UTC