Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.9% | |
2 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 15.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Millenium | Pellet | 15.5 | Boil | 60 min | 20.27 | 28.6% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 13 min | 9.26 | 35.7% | |
0.50 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 5 min | 1.79 | 35.7% | |
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Biofine Clear | Fining | Kegging | 5 days |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 36 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use Brun Water to calculate water adds |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.74 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.24 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.24 g | 25 qt) | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |