Bullet Hole - Beer Recipe - Brewer's Friend

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Bullet Hole

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 18th 2021
1.050
1.016
4.5%
74.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 50.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 37.7%
500 g The Swaen - Munich Light500 g Munich Light 1.037 5.5 6.3%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.8%
150 g The Swaen - PlatinumSwaen Salty Caramel Malt150 g PlatinumSwaen Salty Caramel Malt 30 10 1.9%
7,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 45 min 40.52 34%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 20 min 26.73 34%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.08 15.1%
22.50 g Simcoe22.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.4 17%
132.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains (equipment estimates 8.7 L) 33.6
Grain absorption losses -7.8
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.5 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8.1
Top off amount 24.9
Going into fermentor 33
Total: 49.6  
Equipment Profile Used: System Default
"Bullet Hole" Specialty IPA: Red IPA beer recipe by Anthony Hirst. All Grain, ABV 4.46%, IBU 74.72, SRM 10.1, Fermentables: (Best RED X, Maris Otter Pale, Munich Light, CaraPils, PlatinumSwaen Salty Caramel Malt) Hops: (Simcoe, Centennial) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 18:18 UTC