Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rmosolgo
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 18th 2021
1.046
1.008
5.0%
46.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.49 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.31 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.42 21.7  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 5.82 23.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Mosaic SMaSH" American Pale Ale beer recipe by rmosolgo. BIAB, ABV 4.99%, IBU 46.8, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:28 UTC