Defying Expectations WIPA - Beer Recipe - Brewer's Friend

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Defying Expectations WIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dan
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 18th 2021
1.068
1.012
7.4%
53.5
5.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Pale 2-Row30 kg Pale 2-Row 37 1.8 83.3%
5 kg Canada Malting - WHITE WHEAT MALT5 kg WHITE WHEAT MALT 38.1 3.5 13.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 2.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 37.54 22.7%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Boil 15 min 2.93 8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 4 8%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Boil 5 min 1.18 8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 1.61 8%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 11.2 Whirlpool 0 min 6.22 22.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Whirlpool 15 min.
35 g Crushed coriander Spice Whirlpool 15 min.
200 g peaflower Other Secondary 0 min.
4 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
35 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
Fermentis - Safale-WB06
Amount:
35 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 0 0 0 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.4 L. Suggest reducing initial water volume to 45.4 L and adding 52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.66 L. Suggest reducing initial strike volume to 21.64 L and adding 125.26 L sparge/top-off. 146.9
Strike water volume (equipment estimates 134.3 L) 146.9
Mash volume with grains (equipment estimates 158.1 L) 170.7
Grain absorption losses -36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 90
Total: 146.9  
Equipment Profile Used: System Default
"Defying Expectations WIPA" Specialty IPA: White IPA beer recipe by Dan. BIAB, ABV 7.4%, IBU 53.48, SRM 5.58, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Barley) Hops: (Nugget, Cascade, Amarillo, Southern Passion) Other: (Sweet Orange Peel, Crushed coriander, peaflower, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 15:07 UTC