Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 18th 2021
1.058
1.014
5.7%
25.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 g Crisp Malting - Pale Chocolate70 g Pale Chocolate 32.7 220 1%
310 g Weyermann - Carafa Special Type II310 g Carafa Special Type II 29.9 425 4.6%
310 g United Kingdom - Cara Malt310 g Cara Malt 35 17.5 4.6%
660 g Crisp Malting - Crystal Dark - 77L660 g Crystal Dark - 77L 33.1 77 9.8%
5,200 g Crisp Malting - Extra Pale Maris Otter5200 g Extra Pale Maris Otter 37.5 2 77%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 3%
6,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 75 min 13.43 12.5%
20 g Barth-Haas - Hersbrucker Spät20 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 75 min 5.28 12.5%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 15 min 5.01 25%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 3 min 1.26 25%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Leaf/Whole 2.75 Dry Hop 15 days 25%
160 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 12.1 L) 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.3 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by Remy Gusteau. All Grain, ABV 5.67%, IBU 24.98, SRM 28.05, Fermentables: (Pale Chocolate, Carafa Special Type II, Cara Malt, Crystal Dark - 77L, Extra Pale Maris Otter, Munich Malt) Hops: (Cascade, Hersbrucker Spät)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 17:42 UTC