Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | US - Pale 2-Row | 37 | 1.8 | 40% | |
2.25 lb | Proximity - Malted Oats | 29.9 | 2.5 | 36% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 8% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 16% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12.7 | Boil | 10 min | 17.33 | 20% | |
1 oz | Triumph | Pellet | 10.7 | Boil | 5 min | 16.05 | 40% | |
1 oz | Citra | Pellet | 12.7 | Boil | 2 min | 8.08 | 40% | |
2.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.34 | 9.4 |
Mash volume with grains | 2.84 | 11.4 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 2.19 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 2.7 | 10.8 |
Going into fermentor | 2.7 | 10.8 |
Total: | 4.53 | 18.1 |
Equipment Profile Used: | System Default |