Belgan Pale Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 18th 2021

Amount	Fermentable	PPG	°L	Bill %
7,800 g	Weyermann - Pilsner7800 g Pilsner	36	1.5	88.6%
1,000 g	Weyermann - Caramunich Type 11000 g Caramunich Type 1	33.5	35	11.4%
8,800 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7,800 g

Weyermann - Pilsner

1.5

88.6%

1,000 g

Weyermann - Caramunich Type 1

33.5

11.4%

8,800 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	First Wort	60 min	14.1	46.3%
58 g	Tettnanger58 g Tettnanger Hops	Pellet	4.5	Boil	15 min	9.48	53.7%
108 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Pellet

3.5

First Wort

60 min

14.1

46.3%

58 g

Tettnanger

Pellet

4.5

Boil

15 min

9.48

53.7%

108 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	14.1	46.3%
58 g	Tettnanger (Pellet) 58 g Tettnanger (Pellet) Hops	9.48	53.7%
108 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 52 L)	51.8
Mash volume with grains (equipment estimates 52 L)	57.6
Grain absorption losses (steeping)	-8.8
Pre boil volume (equipment estimates 43.2 L)	43
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	37
Going into fermentor	37
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	51.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 52 L)

51.8

Mash volume with grains (equipment estimates 52 L)

57.6

Grain absorption losses (steeping)

-8.8

Pre boil volume (equipment estimates 43.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

51.8

Equipment Profile Used:

System Default

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Belgan Pale Ale