Blue Moon M4 - Beer Recipe - Brewer's Friend

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Blue Moon M4

352 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday March 18th 2021
1.106
1.020
11.3%
1.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 25%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 25%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 1.38 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6 24  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 7.92 31.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.13 8.5  
Top off amount 3.87 15.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.87 39.5
Equipment Profile Used: System Default
"Blue Moon M4" Witbier beer recipe by Mirza. Extract, ABV 11.3%, IBU 1.38, SRM 18.25, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats) Steeping Grains: (White Wheat, Pale 2-Row, Golden Naked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:18 UTC