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One hop ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Skäggstorps hembryggeri
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 85.7%
1 kg German - Rye1 kg Rye 38 3.5 7.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 21.73 12%
140 g Cascade (7 AA)140 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 25.16 28%
300 g Cascade (7 AA)300 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 4.69 60%
500 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"One hop ale" American Pale Ale beer recipe by Skäggstorps hembryggeri. All Grain, ABV 5.64%, IBU 51.57, SRM 6.07, Fermentables: (Pale Ale, Rye, Wheat Malt) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 18:13 UTC