IPA KNEGINJA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA KNEGINJA

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 18th 2021
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.064
1.011
7.0%
57.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Simpsons - Finest Pale Ale Golden Promise6.25 kg Finest Pale Ale Golden Promise 37 2.4 83.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.7%
7.45 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 First Wort at 100 °C 60 min 37.73 32.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 55 min 7.74 19.2%
9 g Citra9 g Citra Hops Pellet 13 Boil at 100 °C 20 min 7.48 11.5%
10 g Cascade10 g Cascade Hops Pellet 6 Aroma at 90 °C 10 min 2.3 12.8%
9 g Citra9 g Citra Hops Pellet 13 Aroma at 80 °C 5 min 2.46 11.5%
5 g Citra5 g Citra Hops Pellet 13 Dry Hop at 18 °C 4 days 6.4%
5 g Chinook5 g Chinook Hops Pellet 11.5 Dry Hop at 18 °C 3 days 6.4%
78 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 5 min.
10 g Orange peel Flavor Boil 5 min.
3 g Honey Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 75 °C 66 °C 65 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains (equipment estimates 15.1 L) 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"IPA KNEGINJA" American IPA beer recipe by MaroBrew93. All Grain, ABV 6.96%, IBU 57.7, SRM 8.2, Fermentables: (Finest Pale Ale Golden Promise, Caramunich Type 1, Flaked Oats, Munich Type I) Hops: (Magnum, East Kent Goldings, Citra, Cascade, Chinook) Other: (Irish Moss, Orange peel, Honey)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:17 UTC