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Saison

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday March 18th 2021
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1.050
1.003
6.1%
33.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 43.2%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 8.1%
1 lb Barnowl - Vienna1 lb Vienna 34 6 10.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 8.1%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 16.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 26.43 25%
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 0 min 25%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 3.5 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
0.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.3 13.2  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #215502. All Grain, ABV 6.06%, IBU 33.12, SRM 9.11, Fermentables: (Pilsner, BEST Spelt, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Carafoam, Pale Wheat, Acidulated Malt) Hops: (German Magnum, Magnum, Hallertau (Mittelfruh), Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-03-19 18:53 UTC