APA Soft - Beer Recipe - Brewer's Friend

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APA Soft

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arnaldo
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 18th 2021
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 88.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 23.21 54.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.98 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -0.3 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"APA Soft" American Pale Ale beer recipe by Arnaldo. All Grain, ABV 5.12%, IBU 26.19, SRM 6.66, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Columbus, Cascade)
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  • Last Updated: 2024-10-25 13:40 UTC