New red ale - Beer Recipe - Brewer's Friend

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New red ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 18th 2021
1.068
1.019
6.5%
15.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.6%
5 oz American - Chocolate5 oz Chocolate 29 350 2.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz Smoked Malt2 oz Smoked Malt 37 5 0.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.65 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.79 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.07 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.08 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.91 19.7
Equipment Profile Used: System Default
"New red ale" American Strong Ale beer recipe by Nywolf. All Grain, ABV 6.45%, IBU 15.5, SRM 16.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Smoked Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 13:54 UTC