Champaña del Norte - Beer Recipe - Brewer's Friend

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Champaña del Norte

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 17.25 gallons (fermentor volume)
Pre Boil Size: 19.94 gallons
Post Boil Size: 18.34 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday March 18th 2021
1.031
1.006
3.4%
6.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 60%
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops Pellet 2.2 Boil at 212 °F 30 min 6.76 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
10 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.86 g | 43.5 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 19.94 79.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 17.25 g | 69 qt) 18.34 73.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.34 g | 73.4 qt) 17.25 69  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Champaña del Norte" Berliner Weisse beer recipe by Sr. Hop. All Grain, ABV 3.35%, IBU 6.76, SRM 2.38, Fermentables: (Pilsner, Pale Wheat) Hops: (German Tettnang) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-25 19:21 UTC