Champaña del Norte
107 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
6 |
Boil at 212 °F
|
60 min |
3.96 |
25% |
0.50 oz |
Huell Melon0.5 oz Huell Melon Hops |
|
Pellet |
6 |
Boil at 212 °F
|
15 min |
1.96 |
25% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
20 min |
1.3 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.62 psi
Temp: 35 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
51.8 qt |
|
Strike |
163 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64.4 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 14.08 g | 56.3 qt)
|
15.19 |
60.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.83 g | 75.3 qt)
|
19.94 |
79.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 17.29 g | 69.2 qt)
|
18.34 |
73.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18.3 g | 73.2 qt)
|
17.25 |
69
|
Total:
|
22.69
|
90.8
|
Equipment Profile Used: |
System Default |
"Champaña del Norte" Berliner Weisse beer recipe by Sr. Hop. All Grain, ABV 3.49%, IBU 7.22, SRM 2.84, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Huell Melon)
Last Updated and Sharing
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- Last Updated: 2024-01-14 17:23 UTC