Champaña del Norte - Beer Recipe - Brewer's Friend

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Champaña del Norte

107 calories 9.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17.25 gallons (fermentor volume)
Pre Boil Size: 19.94 gallons
Post Boil Size: 18.34 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 18th 2021
1.033
1.006
3.5%
7.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 50%
10 lb Viking - Wheat Malt10 lb Wheat Malt 38 2.5 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6 Boil at 212 °F 60 min 3.96 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6 Boil at 212 °F 15 min 1.96 25%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 6 Whirlpool 20 min 1.3 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
6 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.8 qt Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 14.08 g | 56.3 qt) 15.19 60.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.83 g | 75.3 qt) 19.94 79.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 17.29 g | 69.2 qt) 18.34 73.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.3 g | 73.2 qt) 17.25 69  
Total: 22.69 90.8
Equipment Profile Used: System Default
"Champaña del Norte" Berliner Weisse beer recipe by Sr. Hop. All Grain, ABV 3.49%, IBU 7.22, SRM 2.84, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Huell Melon)
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  • Last Updated: 2024-01-14 17:23 UTC