Gose con Pepino - Beer Recipe - Brewer's Friend

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Gose con Pepino

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 18th 2021
1.046
1.010
4.8%
5.5
4.6
5.5
1,660.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg AR - Pale Ale2.3 kg Pale Ale 115.00 € / kg
264.50 € 		37 3.5 45.1%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 290.00 € / kg
812.00 € 		36 2 54.9%
5.10 kg / 1,076.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Apollo4.5 g Apollo Hops 8.00 € / g
36.00 € 		Pellet 17.5 Boil 15 min 5.45 100%
4.50 g / 36.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
20 g Coriander Seed Spice Boil 15 min.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.40 g Citric acid Water Agt Sparge 1 hr.
2 kg Melon Other Secondary 10 days
400 g Pepino Herb Secondary 10 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
427.00 € / each
128.10 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
1,400.00 € / each
420.00 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
548.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 0.4 317.8 519 86.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Descanso Proteico Infusion 47 °C 47 °C 10 min
4 L Macerado Infusion 47 °C 68 °C 50 min
Recirculado Vorlauf 68 °C 72 °C 10 min
15 L Lavado Fly Sparge 72 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains (equipment estimates 20.6 L) 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.3
Top off amount 0.7
Going into fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"Gose con Pepino" Specialty Fruit Beer recipe by Iván Barenboim. All Grain, ABV 4.76%, IBU 5.45, SRM 4.61, Fermentables: (Pale Ale, Pale Wheat) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Melon, Pepino)
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  • Last Updated: 2024-06-23 08:21 UTC