Kinn Solsnu - Beer Recipe - Brewer's Friend

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Kinn Solsnu

309 calories 26.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 27.02 liters (ending kettle volume)
Pre Boil Size: 30.32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kinn Bryggeri
Calories: 309 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Thursday March 18th 2021
1.067
1.011
7.3%
25.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.12 kg German - Pilsner6.12 kg Pilsner 38 2.77 84.8%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 25.19 9.7%
0.36 kg Weyermann - Carahell0.36 kg Carahell 34 25.19 5%
0.04 kg Weyermann - Carafa Special Type II0.04 kg Carafa Special Type II 29.9 1132.64 0.6%
7.22 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8 Boil 60 min 19.25 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 6.08 41.7%
48 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.22 L Infusion 70 °C 63 °C 60 min
15 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 25
Grain absorption losses -7.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.5 L) 27
Estimated amount in fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Kinn Solsnu" Bière de Garde beer recipe by Kinn Bryggeri. All Grain, ABV 7.33%, IBU 25.33, SRM 15.74, Fermentables: (Pilsner, Munich Type II (Dark), Carahell, Carafa Special Type II) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 11:45 UTC