El Camino Weizen 2021-06-04/1 - Beer Recipe - Brewer's Friend

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El Camino Weizen 2021-06-04/1

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 18th 2021
1.057
1.013
5.8%
19.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg German - Wheat Malt62.5 kg Wheat Malt 37 3.84 42.5%
62.50 kg German - Pilsner62.5 kg Pilsner 38 2.77 42.5%
12 kg German - Vienna12 kg Vienna 37 9.18 8.2%
6.20 kg German - CaraMunich II6.2 kg CaraMunich II 34 121.26 4.2%
4 kg Rice Hulls4 kg Rice Hulls 0 2.7%
147.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria (8.5 AA)200 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 7.43 24.2%
250 g Mandarina Bavaria (8.5 AA)250 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 7.14 30.3%
375 g Mandarina Bavaria (8.5 AA)375 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 10 min 5.05 45.5%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
30 g Salt Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
140 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.4 L Temperature 66 °C 65 °C 60 min
Mash out 78 °C 78 °C 5 min
285.1 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.83 L. Suggest reducing initial water volume to 45.4 L and adding 524.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 656.51 L 559.4
Strike water volume at mash thickness of 3.8 L/kg 559.4
Mash volume with grains 656.5
Grain absorption losses -147.2
Remaining sparge water volume (equipment estimates 158.6 L) 278.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 569.8 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume (equipment estimates 560 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 560
Total: 838.1  
Equipment Profile Used: System Default
"El Camino Weizen 2021-06-04/1" Weizen/Weissbier beer recipe by Alvaro Hernández. All Grain, ABV 5.82%, IBU 19.62, SRM 12.57, Fermentables: (Wheat Malt, Pilsner, Vienna, CaraMunich II, Rice Hulls) Hops: (Mandarina Bavaria (8.5 AA)) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 07:28 UTC