Tripel - Beer Recipe - Brewer's Friend

Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.22 liters
Post Boil Size: 42.62 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 18th 2021

Amount	Fermentable	PPG	°L	Bill %
14.31 kg	German - Floor-Malted Bohemian Pilsner14.31 kg Floor-Malted Bohemian Pilsner	38	1.8	82.9%
596.84 g	American - Victory596.84 g Victory	34	28	3.5%
2.36 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.7%
17.27 kg / kr 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.31 kg

German - Floor-Malted Bohemian Pilsner

1.8

82.9%

596.84 g

American - Victory

3.5%

2.36 kg

Belgian Candi Sugar - Clear/Blond (0L)

13.7%

17.27 kg / kr 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78.95 g	Tettnanger78.95 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.62	50.7%
39.47 g	Saaz39.47 g Saaz Hops	Pellet	3.5	Boil	60 min	5.69	25.3%
37.30 g	Saaz37.3 g Saaz Hops	Pellet	3.5	Boil	5 min	1.07	24%
155.72 g / kr 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

78.95 g

Tettnanger

Pellet

4.5

Boil

60 min

14.62

50.7%

39.47 g

Saaz

Pellet

3.5

Boil

60 min

5.69

25.3%

37.30 g

Saaz

Pellet

3.5

Boil

5 min

1.07

24%

155.72 g / kr 0.00

Amount	Variety	IBU	Bill %
78.95 g	Tettnanger (Pellet) 78.95 g Tettnanger (Pellet) Hops	14.62	50.7%
76.77 g	Saaz (Pellet) 76.77 g Saaz (Pellet) Hops	6.76	49.3%
155.72 g / kr 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
44.72 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Amount

Description

Type

Start Temp

Target Temp

Time

44.72 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.56 L. Suggest reducing strike water volume to 35.56 L and adding 9.16 L sparge/top-off.	44.7
Strike water volume at mash thickness of 3 L/kg	44.7
Mash volume with grains (equipment estimates 42.2 L)	54.6
Grain absorption losses	-14.9
Remaining sparge water volume (equipment estimates 21.4 L)	37.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 51.9 L)	68.2
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	42.6
Top off amount	12.4
Going into fermentor	55
Total:	82.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.56 L. Suggest reducing strike water volume to 35.56 L and adding 9.16 L sparge/top-off.

44.7

Strike water volume at mash thickness of 3 L/kg

44.7

Mash volume with grains (equipment estimates 42.2 L)

54.6

Grain absorption losses

-14.9

Remaining sparge water volume (equipment estimates 21.4 L)

37.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.6

Pre boil volume (equipment estimates 51.9 L)

68.2

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

42.6

Top off amount

12.4

Going into fermentor

Total:

82.4

Equipment Profile Used:

System Default