| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 37.5% | |
| 2.50 kg | The Swaen - Swaen Pilsner | 38 | 2 | 62.5% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Saaz | Pellet | 3.5 | Boil | 60 min | 14.11 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Coriander Seed | Spice | Boil | 15 min. | |
| 15 g | Sea salt | Spice | Boil | 5 min. | |
| 250 g | Rose | Water Agt | Mash | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | 64-65間 ph5.6 | 69 °C | 64 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 16.7 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.8 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 18 L) | 19 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19 L) | 18 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |
