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witbier

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 18th 2021
1.046
1.014
4.2%
10.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 47.4%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 36 2 40.3%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 10%
0.10 kg Munich0.1 kg Munich 37 6 2.4%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Willamette20 g Willamette Hops Leaf/Whole 5 Boil 60 min 9.27 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.92 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.15 g Coriander Seed Spice Boil 5 min.
14.15 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 68 °C 60 min
15 L -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 16.1  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Anson. All Grain, ABV 4.23%, IBU 10.19, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Munich) Hops: (Willamette, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 05:12 UTC