SNPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SNPA Clone

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 18th 2021
1.058
1.010
6.2%
47.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 91.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 10.83 9.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 15.18 14.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 10 min 13.35 38.1%
120 g Cascade120 g Cascade Hops Pellet 7 Hop Stand 0 min 8.24 38.1%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 66 °C 67 °C 60 min
32 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.53 L. Suggest reducing initial water volume to 45.4 L and adding 15.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 43.3 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.4 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 51
Total: 67.9  
Equipment Profile Used: System Default
"SNPA Clone" No Profile Selected beer recipe by Conger72. All Grain, ABV 6.2%, IBU 47.59, SRM 8.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 07:44 UTC