22B American Strong Ale - Beer Recipe - Brewer's Friend

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22B American Strong Ale

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ATGANI Brew Co
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday March 18th 2021
1.083
1.016
8.8%
59.7
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Munich4.2 kg Munich 37 6 47.7%
4.20 kg Simpsons - Vienna4.2 kg Vienna 36 3.5 47.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10 Boil 60 min 38.96 22.1%
46 g Cascade46 g Cascade Hops Pellet 5.3 Boil 10 min 8.61 25.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 12.15 22.1%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop Day 3 24.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop Day 3 5.5%
181 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 23.8
Mash volume with grains 29.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that.

Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.

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  • Last Updated: 2021-07-30 04:42 UTC