Farmhouse peach koji sour - Beer Recipe - Brewer's Friend

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Farmhouse peach koji sour

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1820 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 18th 2021
1.063
1.008
7.2%
17.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460.01 kg Great Western - Premium 2-Row460.01 kg Premium 2-Row 37 2 88.5%
60.01 kg American - White Wheat60.01 kg White Wheat 40 2.8 11.5%
520.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,599.98 g Citra1599.98 g Citra Hops Pellet 11 Boil 30 min 17.07 100%
1,599.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 kg koji Other Mash 1 hr.
60.01 kg blood peach Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
105.84 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 50 °C 64 °C 60 min
1199.9 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.7 L. Suggest reducing initial water volume to 45.4 L and adding 418.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2059.28 L 1716.1
Strike water volume at mash thickness of 3.3 L/kg 1716.1
Mash volume with grains (equipment estimates 709.3 L) 2059.3
Grain absorption losses -520
Remaining sparge water volume 624.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.7 L) 1820
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 450
Top off amount 1350
Going into fermentor 1800
Total: 2340.9  
Equipment Profile Used: System Default
"Farmhouse peach koji sour" Saison beer recipe by Yokai.brewing. All Grain, ABV 7.21%, IBU 17.07, SRM 4.53, Fermentables: (Premium 2-Row, White Wheat) Hops: (Citra) Other: (koji, blood peach)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 10:35 UTC