18.3.21
204 calories
21.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
8 |
Boil
|
90 min |
7.13 |
21.4% |
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
6.67 |
21.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.42 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
0.8 |
28.6% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Aurora (Pellet) 30 g Aurora (Pellet) Hops |
|
13.8 |
42.8% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
4.22 |
57.2% |
70 g
/ 0.00 €
|
Target Water Profile
Mrzlek
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.8 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 46.2 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
49.9 |
Total:
|
65.9
|
Equipment Profile Used: |
System Default |
"18.3.21" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 4.32%, IBU 18.01, SRM 5.84, Fermentables: (Maris Otter Pale, Carahell) Hops: (Aurora, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-03-18 06:26 UTC