18.3.21 - Beer Recipe - Brewer's Friend

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18.3.21

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Thursday March 18th 2021
1.044
1.011
4.3%
18.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90%
1 kg Weyermann - Carahell1 kg Carahell 34 10 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 90 min 7.13 21.4%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 6.67 21.4%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 3.42 28.6%
20 g Saaz20 g Saaz Hops Pellet 4 Whirlpool 0 min 0.8 28.6%
70 g / 0.00 €
 
Yeast
Wyeast - German Ale 1007
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 65.9  
Equipment Profile Used: System Default
"18.3.21" No Profile Selected beer recipe by Brewer #89753. All Grain, ABV 4.32%, IBU 18.01, SRM 5.84, Fermentables: (Maris Otter Pale, Carahell) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 06:26 UTC