Extra Sudduth Bitter - Beer Recipe - Brewer's Friend

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Extra Sudduth Bitter

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KCVASH
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 5th 2014
1.060
1.016
5.8%
47.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 71.4%
1.80 lb American - Caramel / Crystal 80L1.8 lb Caramel / Crystal 80L 33 80 14.3%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 14.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.41 30.8%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 18.9 23.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.22 30.8%
0.50 oz First Gold0.5 oz First Gold Hops Leaf/Whole 7.5 Boil 3 min 1.72 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F --
3.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

yummy yummy yummy

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  • Last Updated: 2014-03-05 04:07 UTC