DIPA - Beer Recipe - Brewer's Friend

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DIPA

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 18th 2021
1.078
1.016
8.1%
91.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.86 lb US - Pale 2-Row12.86 lb Pale 2-Row 37 1.8 87.7%
0.72 lb American - Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L 34 60 4.9%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 2.5%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 42 0.5 4.9%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz CTZ1.15 oz CTZ Hops Pellet 15.5 Boil 60 min 48.86 16.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.4 7.2%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.5%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 4 days 11.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 4.49 4.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.51 4.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 5.81 4.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 1.68 4.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 1.31 4.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 2.18 4.3%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 15 min 6.32 4.3%
6.95 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 6.44 25.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 7.55 30.2  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 3.53 14.1  
Volume into fermentor 5 20  
Total: 6.44 25.7
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by simpleton. BIAB, ABV 8.07%, IBU 91.57, SRM 8.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe, Galaxy, Amarillo, Citra)
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  • Last Updated: 2021-04-20 15:58 UTC