Kelpie Dark Ale - Beer Recipe - Brewer's Friend

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Kelpie Dark Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 18th 2021
1.052
1.013
5.1%
27.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Gladfield - Lager Light375 kg Lager Light 37 1.43 78.9%
25 kg German - Carafa III25 kg Carafa III 32 535 5.3%
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 10.5%
25 kg Gladfield - Roasted Wheat25 kg Roasted Wheat 33.6 279.19 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Boil 60 min 27.9 13%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 10 min 43.5%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop at 19 °C 10 days 43.5%
11,500 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Strike 68 °C 68 °C 60 min
225 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1988.2 L. Suggest reducing initial water volume to 45.4 L and adding 1942.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2213.5 L 1900
Strike water volume at mash thickness of 4 L/kg 1900
Mash volume with grains 2213.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 564.1 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1988.2 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1975 L) 2150
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2125 L) 1950
Total: 2725.9  
Equipment Profile Used: System Default
"Kelpie Dark Ale" Schwarzbier beer recipe by NewBrew22. All Grain, ABV 5.07%, IBU 27.9, SRM 32.95, Fermentables: (Lager Light, Carafa III, Munich Malt, Roasted Wheat) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 04:04 UTC