Lys Kiwi
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.01 |
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
11.53 |
8.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.55 |
16.7% |
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
11.97 |
33.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Dry Hop
|
10 days |
|
8.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.3% |
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
5.7 |
Dry Hop
|
5 days |
|
8.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Kohatu (Pellet) 200 g Kohatu (Pellet) Hops |
|
38.51 |
66.5% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
11.55 |
33.3% |
300 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Lys Kiwi" American Pale Ale beer recipe by Gunnar Hovland. All Grain, ABV 5.16%, IBU 50.05, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 45L, Biscuit, Flaked Oats) Hops: (Kohatu, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-18 11:25 UTC