Gladfield “Big O” NEIPA - Beer Recipe - Brewer's Friend

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Gladfield “Big O” NEIPA

8441 calories 833.5 g 11 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.49 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-big-o-neipa-hazy
Calories: 8441 calories (Per 11L)
Carbs: 833.5 g (Per 11L)
Created: Thursday March 18th 2021
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OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

1.082
1.019
8.3%
32.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 64.1%
0.45 kg Gladfield - Munich Malt0.45 kg Munich Malt 36.8 7.87 11.5%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 12.8%
0.40 kg Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat 35.4 1.6 10.3%
0.05 kg Gladfield - Aurora Malt0.05 kg Aurora Malt 37.2 29.44 1.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 0 min 2%
4 g Citra4 g Citra Hops Pellet 11 Hop Stand at 100 °C 0 min 2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.88 7.8%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool 10 min 8.8 7.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.16 5.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 20 min 6.6 5.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.15 2.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 30 min 2.75 2.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 6 days 17.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 17.2%
204 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.235 L Strike 72 °C 69 °C 60 min
3.375 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.5 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -8.6
Post boil Volume (equipment estimates 10.4 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.1 L) 10
Total: 20.3  
Equipment Profile Used: System Default
"Gladfield “Big O” NEIPA" Specialty IPA: New England IPA beer recipe by https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-big-o-neipa-hazy. All Grain, ABV 8.3%, IBU 32.34, SRM 10.34, Fermentables: (Pilsner Malt, Munich Malt, Big O, Malted Oats, Harraways Flaked Wheat, Aurora Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2024-10-22 22:14 UTC