Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 18th 2021
1.058
1.015
5.7%
3.4
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Vienna3.4 kg BEST Vienna 37 3.8 57.6%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 8.5%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 8.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.5%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 8.5%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.44 100%
10 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.8  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Lew's Microbrews. All Grain, ABV 5.68%, IBU 3.44, SRM 13.34, Fermentables: (BEST Vienna, Wheat Malt, BEST Caramel Aromatic, Golden Naked Oats, Crystal Malt 150, Best RED X) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 01:06 UTC