Sunny Cat Clone - Beer Recipe - Brewer's Friend

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Sunny Cat Clone

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 18th 2021
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1.054
1.011
5.7%
34.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Golden Promise5 lb Golden Promise 37 3 43.5%
4.50 lb Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT 38.1 3.5 39.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 33.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 0 min 19.07 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Leaf/Whole 14 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz lactose Other Boil 10 min.
1.50 oz tangerin Tincture Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Sunny Cat Clone" Specialty IPA: New England IPA beer recipe by George. All Grain, ABV 5.65%, IBU 34.05, SRM 5.33, Fermentables: (Golden Promise, WHITE WHEAT MALT, Flaked Oats) Hops: (Citra, Sabro) Other: (lactose, tangerin Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 22:20 UTC