Anzac Biscuit Ale. Golden Syrup and coconut. - Beer Recipe - Brewer's Friend

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Anzac Biscuit Ale. Golden Syrup and coconut.

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 18th 2021
1.051
1.012
5.2%
28.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 53.6%
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 8.9%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8.9%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.9%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15 Boil 60 min 16.22 33.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15 Boil 10 min 11.76 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Toasted Coconut Flavor Primary 0 min.
100 g Golden syrup Flavor Primary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 67 °C 60 min
16 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.3 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 31.5  
Equipment Profile Used: System Default
"Anzac Biscuit Ale. Golden Syrup and coconut." British Golden Ale beer recipe by nisman. All Grain, ABV 5.15%, IBU 27.98, SRM 12.86, Fermentables: (Vienna Malt, Toffee Malt, Biscuit Malt, Torrefied Wheat, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sabro) Other: (Toasted Coconut, Golden syrup)
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  • Last Updated: 2024-03-22 03:06 UTC