S'More Campfire - Beer Recipe - Brewer's Friend

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S'More Campfire

277 calories 30.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 71%
Calories: 277 calories (Per 0.5L)
Carbs: 30.9 g (Per 0.5L)
Created: Thursday March 18th 2021
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OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 33

1.059
1.017
5.6%
38.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 38.8%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 23.3%
1.25 lb Briess - Victory Malt1.25 lb Victory Malt 34.5 28 9.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.8%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 3.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.18 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 40 min 9.95 16.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 6.86 16.7%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Whirlpool 0 min 8.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"S'More Campfire" Sweet Stout beer recipe by kdanc341. All Grain, ABV 5.62%, IBU 38.05, SRM 31.1, Fermentables: (Vienna, Cherry Wood Smoked Malt, Victory Malt, Torrified Wheat, Melanoidin, Pale Chocolate, Chocolate Rye, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings, Northdown, Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 00:26 UTC