Heat water added to kettle (equipment estimates 27.9 L)
23.1
Mash volume with grains (equipment estimates 27.9 L)
26.5
Grain absorption losses (steeping)
-5.1
Pre boil volume (equipment estimates 22.8 L)
18
Boil off losses
-7.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume
15
Top off amount
5
Going into fermentor
20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
28.1
Equipment Profile Used:
System Default
"Weiße Weste" Weissbier beer recipe by Brewer #309751. Extract, ABV 5.74%, IBU 15.98, SRM 4.61, Fermentables: (Wheat Malt, Pilsner Malt, Cara Pale) Hops: (Tettnanger)
