durtmunder history - Beer Recipe - Brewer's Friend

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durtmunder history

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 17th 2021
1.059
1.015
5.8%
27.6
37.8
n/a
84,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale $ 5,650.00 / kg
$ 84,750.00 		39 2.3 58.7%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 19.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 3.9%
1 kg Weyermann - Carahell1 kg Carahell 34 10 3.9%
1.10 kg Weyermann - Roasted Barley1.1 kg Roasted Barley 29.9 432 4.3%
0.80 kg Weyermann - Carafa Special Type 1 0.8 kg Carafa Special Type 1 29.9 340 3.1%
0.80 kg Bestmalz - BEST Biscuit0.8 kg BEST Biscuit 35 20 3.1%
0.84 kg Weyermann - Carafa Special Type III0.84 kg Carafa Special Type III 29.9 525 3.3%
25.54 kg / $ 84,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 10.7 Boil 70 min 27.02 50%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.53 50%
200 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.71 L. Suggest reducing strike water volume to 28.54 L and adding 35.31 L sparge/top-off. 63.9
Strike water volume at mash thickness of 2.5 L/kg 63.9
Mash volume with grains 80.7
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 69.3 L) 82.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 146.4  
Equipment Profile Used: System Default
"durtmunder history" Sweet Stout beer recipe by Andrey Riveros. All Grain, ABV 5.81%, IBU 27.55, SRM 37.84, Fermentables: ( Pale Ale, Best RED X, Melanoidin, Carahell, Roasted Barley, Carafa Special Type 1 , BEST Biscuit, Carafa Special Type III) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2021-03-17 22:55 UTC