Txapeldun - Beer Recipe - Brewer's Friend

Txapeldun

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1256 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: koldo
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday March 17th 2021

Amount	Fermentable	PPG	°L	Bill %
180 kg	United Kingdom - Maris Otter Pale180 kg Maris Otter Pale	38	3.75	98.4%
2 kg	United Kingdom - Crystal 50L2 kg Crystal 50L	34	50	1.1%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	0.5%
183 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

180 kg

United Kingdom - Maris Otter Pale

3.75

98.4%

2 kg

United Kingdom - Crystal 50L

1.1%

1 kg

United Kingdom - Chocolate

425

0.5%

183 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Chinook600 g Chinook Hops	Leaf/Whole	12.5	Boil	60 min	18.81	32.4%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	8	Boil	60 min	5.01	13.5%
750 g	Cascade750 g Cascade Hops	Leaf/Whole	8	Aroma	0 min	8.64	40.5%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	8	Boil	0 min	2.88	13.5%
1,850 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

600 g

Chinook

Leaf/Whole

12.5

Boil

60 min

18.81

32.4%

250 g

Cascade

Leaf/Whole

Boil

60 min

5.01

13.5%

750 g

Cascade

Leaf/Whole

Aroma

0 min

8.64

40.5%

250 g

Cascade

Leaf/Whole

Boil

0 min

2.88

13.5%

1,850 g / $ 0.00

Amount	Variety	IBU	Bill %
600 g	Chinook (Leaf/Whole) 600 g Chinook (Leaf/Whole) Hops	18.81	32.4%
1,250 g	Cascade (Leaf/Whole) 1250 g Cascade (Leaf/Whole) Hops	16.53	67.5%
1,850 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

65 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.95 L. Suggest reducing initial water volume to 45.4 L and adding 1019.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 669.78 L	549
Strike water volume at mash thickness of 3 L/kg	549
Mash volume with grains	669.8
Grain absorption losses	-183
Remaining sparge water volume (equipment estimates 699.9 L)	894.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1065 L)	1260
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-9.3
Post boil Volume (equipment estimates 1050 L)	1256
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1256 L)	1050
Total:	1443.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.95 L. Suggest reducing initial water volume to 45.4 L and adding 1019.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 669.78 L

549

Strike water volume at mash thickness of 3 L/kg

549

Mash volume with grains

669.8

Grain absorption losses

-183

Remaining sparge water volume (equipment estimates 699.9 L)

894.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1065 L)

1260

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-9.3

Post boil Volume (equipment estimates 1050 L)

1256

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1256 L)

1050

Total:

1443.9

Equipment Profile Used:

System Default